Thakkali thokku in tamil Tomato Thokku recipe made using fresh tomatoes sambar powder and sesame oil as main ingredients pairs well with idli dosa curd rice and chapathi too. It helps during lockdown for everyday breakfast.

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Add peeled garlic flakes and curry leaves saute for a minute or slightly changes its color.

Thakkali thokku. Country tomatoes naatu thakkali is preferred as its more sour than regular tomatoes and tastes. Also this recipe is very close to my heart as this is the first one I tried out on my own when I started cooking. Once cooled Store thakkali thokku in a clean dry airtight jar.

This pickles makes a perfect spread over a bread or served along with idli dosa kuzhi paniyaram sandwiches. Tomato thokku is a versatile dish which goes well with idli dosa chapati paratha curd rice upma and many more dishes. Cover and cook for 10 - 15 minutes or till the tomatoes turn mushy.

Thakkali thokku step by step method. We will need really ripe tomatoes for this recipe. I make this thokku specially to go with the chappathis.

Tomato thokku can be kept in the refrigerator and stored for 4-5 days. Roast fenugreek seeds in a few drops of oil till golden brown. A few weeks ago I hauled home five pounds of juicy red tomatoes for five bucks.

This tomato thokku is perfect for long travels. It is very easy to make and we can store it for a month. In this video we will see how to make thakkali thokku recipe in tamil.

Pickle takes place rare in my kitchen as no one prefers it much. Thakkali Thokku - South Indian Style Tomato Pickle Chutney Ripe tomatoes that are cooked down with oil and spices make this Thakkali Thokku which can be used as a chutney for. Heat a kadai add 5 tbsp of sesame oil once it heated add a tbsp of mustard seeds and allow it to splutter completely.

As a sandwich spread You can even smear it on bread and make a spicy sandwich. How to serve thakkali thokku- As a side dish You can serve this with idli dosa chapati paratha and yogurt rice. Mixed with hot steamed rice topped with a tsp of sesame seed oil it tastes awesome.

It is also known as Thakkali Thokku in Tamil or Tomato Avakaya in Telugu speaking homes. Thakkali thokku is a easy recipe. I keep it simple with minimal spices as I like it that wayWhen my refrigerator badly needs to be stocked up and has only tomatoes left in them my children will know that it is time.

It can be even had along with steamed. Firstly saute 6 large tomatoes in 3 tbsp oil. How to make Poondu Thakkali Thokku.

Cool down and powder it. Tomato Thokku can be served as a side dish for Curd Rice Idli Dosa Roti. Tomato pickles taste great with tiffin items.

Tomato thokku made using pressure cooker is super easy. Thakkali Thokku Tomato pickleis a delicious recipe that goes very well with idli dosa and chapati. Thakkali Thokku is a traditional South Indian pickleside dish prepared with tomatoes.

Also add a small ball sized tamarind 1 tsp jaggery and mix well. It can be used for a. Here is how to do thakkali thokku.

Now finely chopped tomatoes to be added. They were tomatoes on the vine and were dead cheap for that price also really juicy and vibrant that I couldnt resist buying. It can be used as a spread for bread toast and sandwiches.

Wash the tomatoes and chop them finely. Thakkali thokku Tomato thokku is an excellent side dish for chapathi or rice. Thokku rice Mix it with hot rice with a dollop of ghee and serve it with raita or papad and make a quick meal of pickle rice.

Tomato Thokku Thakkali Thokku is a delicious Home made Pickle variety. It is a time saving recipe for work from home women. Thakkali Poondu Thooku is a easy south indian side dish for idli dosai made with ripe tomatoes and garlic.

Serve tomato thokku with dosa or idli. A travel friendly recipe too.

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