Season to taste with salt and pepper. To make split pea soup heres what youll do.

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Dried green split peas combine with a.

Split pea and ham hock soup. Split Pea Soup with Smoked Ham Hock 14 cup extra virgin olive oil 1 large yellow onion chopped 10 cloves of garlic minced 1 pound carrots peeled and cut into 12-inch thick slices 3 stalks of celery cut into 12-inch thick slices. Bring to the boil briefly then drain and set aside. The peas in this soup only need to be cooked until tender but if you like a smoother creamier soup.

Add peas and ham hock and cover with stock by a few centimetres. Ingredients 4 ounces bacon diced small 1 cup small diced onions 2 tablespoons minced shallots 12 cup carrots diced small 12 cup celery diced small 1 tablespoon minced garlic 3 quarts chicken stock 1 pound split peas 1 ham hock 6 ounces Heavy cream Salt. Garnish with ham and pepper.

2 Bring to a simmer and cook about one hour until soup is thick and peas have almost disintegrated but not quite. In a small skillet saute onions and garlic in oil over medium heat until soft about 3 minutes. Add the ham hocks broth water split peas and herbs and simmer until tender.

Then put them in a pot and add water. For the soup heat a large pan until hot add the butter peas and parsley then stir. This Pressure Cooker Split Pea Soup with Smoked Ham Hock is a deliciously hearty way to warm up during the cold fall and winter months.

Sauté the aromatic veggies onion celery carrots and garlic. 3 Remove ham hock and let cool. Remove the ham hocks from the stock and shred the meat from the bone reserving the ham stock to make the soup.

Season with thyme bay leaves salt and pepper then add in split peas ham hock. Rinse the split peas. Split pea soup with ham hock illustrates how split peas and ham hocks are meant to go together so much so that a minimum of supporting ingredients are called for to flesh them out into a satisfying soup.

For a kick of flavor buy an extra ham hock and use it to make stock ahead of time. Dump the uncooked peas in a dish and pick overtake out any rocks off color peas etc. Peel and chop the onions peel and thinly slice the carrots trim and thinly slice the celery heart.

Split peas absorb lots of liquid as they cook so check the soup often and add extra stock as needed. Pull meat from ham hock bone and shred. Transfer to the slow cooker and add peas carrots ham hock and chicken broth cover and cook on LOW 10 hours until the peas are tender.

Place the ham hock in a large pan or casserole and cover with water. How to make Split Pea Soup - Step by Step Melt butter in large pot on medium heat then add onion celery and carrots and cook stirring often until onion is softened. In a large stock pot heat 2 - 4 Tablespoons of the ham fat on a medium high heat.

Drain and set aside. Wash and drain the peas in a colander. Remove any floating debris.

Add the onions carrots and celery and saute till tender. Remove the ham hocks and bay leaves. To make it you can follow this recipe on Epicurious.

In the pan used for.

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